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Our newest product Ultra-Low Fat Cocoa Powder. Our ultra-low fat cocoa powder (% fat) is created with highly innovative technology and has many applications in the food industry, such as. The researchers replaced the cocoa mass with defatted or highly defatted cocoa powder (11g/g or less than 1g/g fat, respectively). Results showed that chocolate prepared with standard cocoa mass had a higher viscosity than the reduced fat chocolates with the same fat content.